Cake beautifying-How To Apply Edible Cake Art

There are many edible cake art images available for cake decorating, that will make your cakes stand alone in excellence. You must follow the directions carefully for best result and ease in application.

Tips to Apply Edible Cake Art:

- Make sure you have clean, dry hands before touching the image. If you are working with a frozen cake, let it thaw a bit before applying the icing. Edible Image(r) cake decorations need a bit of moisture to blend into the icing.

- If the cake is dry, spray it with a light mist of water, brush on light syrup, or add a thin layer of icing before you apply the image so it will stick to the cake. If your cake is moist, don't add water or moisture to the cake. Too much water will cause the colors to run.

- Once the image is applied, it cannot be removed or moved. Know exactly where you plan to place the image. Using care apply the image to your cake, face up. Once the image has been applied, tap the image down gently with your fingertips. Start from the center of the image and work toward the edges.

- If the image should become moist or hard to remove from the backing, it can be placed in the freezer for a couple of minutes, the image should peel off easily.

- If the image should bubble after it is applied, gently tap and DO NOT RUB the image. If the cake is still frozen after application, it should be placed in the refrigerator to thaw slowly. Avoid exposing the image to ultraviolet light. The image may fade over time, as with any food coloring.

- If the image bubbles during freezing, again you can gently tap the image.


Handling and Storage of the Image

- Edible Image(r) decorations should be stored in the silver bag it came in, and kept in a cool, dry place.

- Make sure to reseal the original bag after you remove an image.

- You will need to use the image immediately after it is removed from the bag.

- Once you have finished decorating with Edible Image(r) decorations. You can store your product as you normally would. The images are freezer, shelf, and refrigerator friendly.


Related to this topic :

1.Start A Cake Decorating Business
2.Frosted Dreams - The Art of Beautiful Cake Decorating
3.Cake & Cookie Decorating

Don't forget to Use classifieds to buy, sell or advertise anything!



And Get the best of internet and phone services here